Happy Monday folks! How was your weekend? We had a little get together at our place to say bye to our friends. The next week or so is going to be crazy with the movers coming and us preparing to hand back over the apartment, so we wanted to take advantage of our one calm weekend and spend it with some of the coolest and funniest folks we know in Munich. We sure are going to miss you guys!
And you know what we did on Sunday? We rested. It was magical.
Sweet, sweet rest–it had been far too long since we hung out.
I was finally able to catch up on my reading and found some articles, recipes, and goodies that I just couldn’t wait to share.
camel trekking in the Sahara
{photo credit: the kiwi}
{read}
“You cannot sustain good health on fake food.” Fascinating insight from an ex-chef about feeding your family good food on a strict budget. {eatocracy}
This has nothing to do with food, but wow–what a beautiful tribute to their love. {rolling stone}
For all the folks who have asked what grits are… here is a great fact sheet covering your basic corn. {food52}
The good, the bad, and the ugly of each state’s ‘signature’ dish. Hilarious read. {deadspin}
We aren’t dairy-free, but I do have to be careful. Here are some great tips if you have to pay attention to your dairy consumption. {the stone soup}
The history of popcorn and how we came to associate it with the movies. {smithsonian}
{make}
We have some brussels just asking to be made into this. {in the little red house}
My next soup experiment + some great info about my favorite veggie, the sweet potato. {in the little red house}
{love}
These guys can peel a whole head of garlic in less than 10. Color me impressed. {the kitchn}
Cheesecloth angst? Such a handy list of reusable alternatives. {the kitchn}
I mentioned this a couple weeks ago, but Seven Handle Circus has 3 days left to fund their new album. Head over and see what you think. {kickstarter}
Jenny’s calligraphy shop makes me a little weak at the knees. {jenny highsmith calligraphy}
